Alumni

From October 16 to 18, Bocconi will welcome back its global alumni community for three days that feel like home: conversations with faculty, cultural events, celebrations, sports, reunions, and plenty of conviviality. These will be days to remember—for those who wish to relive their past within the classrooms while looking ahead to future generations, turning nostalgia into positive impact

The Bocconi alumnus leads the Miscusi restaurant chain that has Italy's most famous food its trademark dish. He talks about his entrepreneurial vision and the concrete steps his company is undertaking to reduce the industry’s environmental impact