Campbell's Soup for Dinner
, by Andrea Celauro, translated by Richard Greenslade
Luca Mignini, the Group's president for Global biscuits and snacks, will be the guest of BAA members at the dinner speech of April 11
Eleven April, 7:30pm: time to discuss the question of the food industry in the world, given the different traditions and a growing desire to eat differently. Addressing the issue during the dinner speech BAA is Luca Mignini, president of Global biscuits and snacks for one of the most iconic brands in the international scene, the Campbell's Soup Company.
A Bocconi graduate of 1986, Mignini holds an MBA from the Kellogg School of Management and entered into Campbell's International in 2013 to oversee all areas of the group in Europe, Asia, China and Latin America. In 2015 came the appointment to his current post. The dinner speech is open only to BAA members and their guests.