University

The meeting is the first step towards the #FoodSavingBEC competition that will attract 140 students to Milan, from 24 June to 1 July, to discuss the topic and imagine innovative solutions

Producers, consumers, farmers, and corporations: everybody is wasting vast amounts of food that could be used to feed the poor. Social enterprises are called to meet the challenge, and redistribute the food currently being thrown away

At Bocconi on 20 May a conference promoted by the EU Scientific Steering Committee for Expo. More food is wasted than that needed to eradicate undernourishment in the world

Tuesday 5 May, from 10am to 5pm, in the Roentgen building, the 23rd edition of the career event will host 71 international employers and 36 law and tax firms

The team of MBA and MIHMEP students came second in the healthcare case competition organized by Warwick Business School and held in London

One year after graduation 94.2% work, one in four abroad. A steep increase (over 8 percentage points) in those already working at the time of graduation